CHICKEN TIKKA BIRYANI
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This Biryani is super easy to prepare & is an ideal Weekend Lunch/Dinner Recipe idea.
You don't require a whole lot of Ingredients.Infact that is my cooking motto ,"Keep it as simple as possible without compensating on the taste or quality of the dish"
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This Biryani is super easy to prepare & is an ideal Weekend Lunch/Dinner Recipe idea.
You don't require a whole lot of Ingredients.Infact that is my cooking motto ,"Keep it as simple as possible without compensating on the taste or quality of the dish"
Chicken Tikka Biryani.
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Preparing the rice
Wash & Soak for 15 mins 1 & 1/2 cup of basmati rice
Bring to a boil 1 litre of water ,add 6 cloves,4 elaichis,1/2 inch of cinnamon,6 pepper corns and 1 bay leaf ,,par boil the rice or cook till a little under done.Drain out the water and keep rice aside
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Preparing the rice
Wash & Soak for 15 mins 1 & 1/2 cup of basmati rice
Bring to a boil 1 litre of water ,add 6 cloves,4 elaichis,1/2 inch of cinnamon,6 pepper corns and 1 bay leaf ,,par boil the rice or cook till a little under done.Drain out the water and keep rice aside
Marinating the chicken
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Take 3 cups of thick dahi/curd
add 1 packet of either chicken tikka masala pwdr,/tandoori pwdr or chicken lollipop pwdr,ginger garlic paste
add 1 & 1/2 tsp of coriander pwdr.1 tsp of Kashmiri red chilli pwdr,salt .
Also fry 4 large onions sliced thinly and a handful of cashew nuts
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Take 3 cups of thick dahi/curd
add 1 packet of either chicken tikka masala pwdr,/tandoori pwdr or chicken lollipop pwdr,ginger garlic paste
add 1 & 1/2 tsp of coriander pwdr.1 tsp of Kashmiri red chilli pwdr,salt .
Also fry 4 large onions sliced thinly and a handful of cashew nuts
Preparation----
In a heavy bottomed pan add 1 tbsp. of ghee
add half of the fried onions,1/2 tsp of haldi pwdr and 1/2 tsp of red chilli powder.mix well
add the marinated chicken add a lil of the fried cashew nuts,
add 1/2 tsp of cumin pwdr ,salt and a pinch of garam masala.cook for 5 mins and keep aside .
In a heavy bottomed pan add 1 tbsp. of ghee
add half of the fried onions,1/2 tsp of haldi pwdr and 1/2 tsp of red chilli powder.mix well
add the marinated chicken add a lil of the fried cashew nuts,
add 1/2 tsp of cumin pwdr ,salt and a pinch of garam masala.cook for 5 mins and keep aside .
Assembling the Biryani.
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In a heavy bottomed vessel,add 1/2 tbsp. of ghee
add all of the prepared chicken,flatten add all of the rice
flatten ,pour some kesar/saffron strands soaked in warm milk on top
put the fried onions,cashewnuts and lots of fresh coriander and pudina
cover tightly and cook on a low flame for 15 -20 mins
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In a heavy bottomed vessel,add 1/2 tbsp. of ghee
add all of the prepared chicken,flatten add all of the rice
flatten ,pour some kesar/saffron strands soaked in warm milk on top
put the fried onions,cashewnuts and lots of fresh coriander and pudina
cover tightly and cook on a low flame for 15 -20 mins
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