Today I am sharing my recipe of Ambadi chi bhaji with a special lasun tadka /phodni,
this is a very simple recipe ,I have given you step by step guidance especially for beginners or first time ambadi bhaji makers lol,I mean for those who want to make this bhaji but are a little apprehensive.Don't worry In this video I have shown you how to clean the leaves really well and the entire process step by step.
please visit my channel @akshatasrecipes
Ingredients
1 bunch of ambadi or gongura leaves
1 tbsp of raw peanuts
1 tbsp of chana dal
1/2 tsp mustard seeds/mohri
1/2 tsp cumin seeds/jeera
1/2 tsp asafoetida/hing
1/2 tsp of turmeric powder/haldi
1 tbsp of jaggery/gul
salt to taste
1/2 tsp red chilli powder
1 tsp goda/kala masala
(my recipe :
https://www.youtube.com/watch?v=EYORu7VPzWA)
for the tadka
20 cloves of garlic
3 Kashmiri Red Chillies
oil for cooking
1/2 cup water
Pluck the gongura /amabadi leaves.soak in water to which salt is added,rinse well.Add to a Pressure Pan,cook for 1 whistle on high and simmer for 10 mins.transfer to a bowl and mash well,heat 1 tbsp oil,add the mustard,cumin,asafoetida and turmeric,add the chana dal and peanuts ,mix well,add the mashed leaves,add salt to taste,red chilli powder,jaggery and goda masala,mix well,pressure cook for 1 whistle as we need to cook the peanuts and chana dal,simmer for 5 mins,for the tadka add 3 tbsp oil in a small pan add 1/4 tsp cumin,1/4 tsp asaforetida,add the sliced garlic and Kashmiri red chillies,fry till crispy and golden brown in colour.serve the ambadi bhaji in a bowl add this tadka on top,Best served with some Bhakris
for the recipe video
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