Goan Prawn Chilly fry Recipe

 Goan Prawn Chilly fry Recipe

Today's recipe is Goan Prawn Chilly Fry ,which goes great with some rice & saurac/sorak,or rice & dhal..even with some fresh chappatis it's delicious.
Ingredients

1 cup/250 grams of prawns cleaned & deviened

1 medium onion chopped

1 inch ginger chopped fine

4 cloves of garlic chopped fine

2 green chillies cut into halves

1 medium tomato chopped fine

1/2 cup of corriander chopped fine

1/2 tsp turmeric powder

1/2 tsp of red chilli powder

salt to taste

1-2 tbsp Oil for cooking

Method

Apply 1/4 tsp red chilli powder,salt & 1/4 tsp turmeric powder to the deveined & cleaned prawns.Mix Well.Set aside for 10 mins.

Heat oil in a pan,Once the oil is hot ,add the prawns to the oil and fry well till cooked,They will curl up and also change colour from a pink colour to a thick, dense white.Once done take them out & set aside.

To the same oil which is in the pan,add the garlic,ginger & green chillies & fry well.Add the onions ,fry well till translucent,Cover & Cook for 1/2 a minute.Add the tomatoes and fry well.Add 1/2 of the coriander leaves & fry well,this enhances the flavour of the chilly fry,Add the remaining 1/4 tsp  turmeric powder & 1/4 tsp red chilli powder,saute everything well.

Cover & cook for 1 minute.

Add the fried prawns to the bagar,mix well,Garnish with the remaining coriander leaves...ready to enjoy with some Goan Chappatis

recipe video,click on the picture below

Or you can enjoy these with some Goan Sorak & Rice with some mango pickle

all recipe videos given here

To see today's Goan Prawn Chilli fry recipe video click on the picture below

Thankyou

Lots of Love

Akshata