I’m so delighted to share with all of you a special Christmas cake recipe from my Mom’s Christmas Recipes Book. This is her legacy to me and that’s how I remember her every day
As she has left me her treasure of recipes in her recipe cookbooks which she has personally handwritten.
So I hope you like this recipe ,besides it looking so pretty on your Christmas Tray ,It tastes delicious and your friends & family are definitely going to ask you for the recipe…
Ingredients
6 egg yolks
200 grams/1 cup of powdered sugar
1 tsp of vanilla extract/essence
1 tsp of cardammon/elaichi powder
175 grams/3/4 cup of all purpose flour/maida
250 ml/1cup of thick coconut milk
Brown food colour/chocolate colour(you can also
Add unsweetened cocoa powder ¾ cup)
1 cup of ghee/clarified butter melted
(you can also use regular butter)
Important hints
Preheat oven to 180 deg Celsius for 15 mins
Don’t forget to check every layer ..that it is baked well
Don’t forget to brush the ghee on every baked layer
For the last layer ,drizzle ghee on top before baking
Baking time for 1 st layer 20 mins
After that each layer 15 mins
Last layer 20-22 mins
Most important point…once baked and out of the oven let the cake rest for 1-2 hours
Before demolding
When demolding run a knife at the edges of the cake
Most important hint….Enjoy and Have Fun
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