Ingredients 1 cup of peanuts soaked for atleast 4-5 hours/overnight ½ tbsp of tamarind soaked in 1/4 cup of warm water for 10 mins and then the tamarind juice extracted ½ tsp of mustard seeds/rye ½ tsp asafotedia/hing ½ tsp haldi /turmeric powder ½ cumin seeds/jeera A few curry leaves 1 tbsp of goda/kala masala ½ tsp of gul/jaggery ½ tsp of red chilli powder Salt to taste 1 & ¼ cup of water Method Heat 1 tbsp of oil in a pressure pan/pan Heat Oil in a pan,once the oil is hot add the rye/mustard seeds,hing,haldi,cumin seeds,curry leaves and fry well ,add the peanuts after draining out the water, well..add the goda masala,red chilli powder,tamarind juice ,salt to taste,gul and everything well..add the water ..mix well..close the cooker &cook for 1 whistle on high and simmer for 10 mins. Once done garnish with a mix of fresh coconut & chopped corriander
Ingredients 1 cup of peanuts soaked for atleast 4-5 hours/overnight ½ tbsp of tamarind soaked in 1/4 cup of warm water for 10 mins and then the tamarind juice extracted ½ tsp of mustard seeds/rye ½ tsp asafotedia/hing ½ tsp haldi /turmeric powder ½ cumin seeds/jeera A few curry leaves 1 tbsp of goda/kala masala ½ tsp of gul/jaggery ½ tsp of red chilli powder Salt to taste 1 & ¼ cup of water Method Heat 1 tbsp of oil in a pressure pan/pan Heat Oil in a pan,once the oil is hot add the rye/mustard seeds,hing,haldi,cumin seeds,curry leaves and fry well ,add the peanuts after draining out the water, well..add the goda masala,red chilli powder,tamarind juice ,salt to taste,gul and everything well..add the water ..mix well..close the cooker &cook for 1 whistle on high and simmer for 10 mins. Once done garnish with a mix of fresh coconut & chopped corriander
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