DAL KHICHDI RECIPE|With Tadka|डाळ खिचडी|दाल खिचडी

DAL KHICHDI RECIPE|With Tadka|डाळ खिचडी|दाल खिचडी
DAL KHICHDI RECIPE
Recipe video 
Today's recipe is my soul food recipe,something that just warms you up from within..easy to prepare ..here are the ingredients and method
Ingredients
1 cup of rice
1 cup of moong dal(yellow)/toor dal ..you can use either of the two
5-6 cloves of garlic chopped very fine,1inch of ginger grated
1 medium sized onion chopped fine
A few curry leaves & 1/2 a cup of chopped coriander
1/2 tsp of kanda lasun masala (optional)
Salt to taste & juice of 1/2 a lemon
1 tsp of mustard seeds,hing/asafotedia & cumin seeds
1/2 tsp of haldi /turmeric powder
For the tadka …2-3 cloves of garlic chopped very fine & 2-3 dried red chillies cut 
Into fours..
Method
Wash and soak the dal & rice for 15 mins,pressure cook by adding 3 cups of water for 1 whistle on high & simmer for 10 mins..In a pressure pan heat 1 & 1/2  tbsp of ghee/oil..add the mustard seeds,hing,cumin,haldi,chopped garlic,grated ginger ,onions & curry leaves and fry everything well…add the kanda lasun masala too..add the dalrice mix..saute well ,add 10 cup of water and mix well ,add salt ,pressure cook for 1 whistle and turn off the heat..once the cooker is opened 
Heat for a minute,add the chopped coriander  and turn off the heat,prepare the tadka by heating 1 tbsp of ghee ,add the chopped garlic & red chillies ,fry them well add this to the dal khichdi…mix well..while serving drizzle some lemon juice & ghee…Enjoy!

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Akshata's Recipes

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