Cucumber Dip|Few ingredients

Today's easy recipe is a refreshingly light dip made with cucumbers & hung curd/dahi

here is my recipe for making curd/dahi/yogurt at home..click the link to see the recipe

https://www.youtube.com/watch?v=puAmz...

here are the ingredients and method

1 & 1/2 cup of hung curd

2 medium cucumbers

1/4 tsp pepper powder

salt to taste

5 large cloves of garlic grated

Method

for making hung curd

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Take a muslin cloth /gent's handkerchief ,lay it on a sieve,keep the

sieve on a bowl ,add the dahi/curd(4 cups)..tie it up as shown in the video and

hang it up so that all the liquid comes out of the curd/dahi..after all the liquid 

is out of the curd(use this liquid to make roti/chappati dough)put a heavy weight 

on it & refrigerate for 8 hours/overnight..Transfer to a large bowl.

Prepping the cucumbers

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Wash and peel the cucumbers,grate them on the fine holes of the grater,squeeze out all the liquid from the grated cucumbers(strain the juice ,its a very refreshing drink)

Add the grated garlic to the hung curd.mix well till smooth...add the salt and pepper ,mix well

add a little of the grated  cucumber at a time..mix well..Dip is all ready to enjoy with some cut up veggies,chips,nachos or you can make a refreshing and light sandwich by using this as a filling.