Goan Polle Recipe|Eggless Teatime snack|Authentic Goan recipe

 Goan Polle Recipe|Eggless Teatime snack|Authentic Goan recipe

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 Goan Polle which is called 'Kailoreo','Suloyo' etc.It is a tea time snack,breakfast recipe ,goes very well with sorpotel,vindaloo,xacuti,chicken curry etc.It is a versatile dish.I personally  love polles with Goan  coconut chutney.

Ingredinets(8 medium sized polles)

1 cup rice

1 cup fresh grated coconut

2 tbsp sugar/as per taste

salt to taste

1/2 cup water/as needed

Method

Wash the rice well & soak the rice for 8 hours,After 8 hours drian all the water .Add the rice,coconut,sugar & salt to a mixer jar.Add a little water at a time and make a fine paste/batter as shown in the video.Heat a dosa pan/iron pan on a low flame for 10 mins ,pour the batter .2 laddle full ,spread just slightly,cover with a lid ,cook for 1/2 a minute,loosen the edges gemtly,flip the polle once done ,cook on the other side for 1/2  a minute .Transfer to a serving plate.

You can have it all by itself with a hot cup of tea or with some coconut chutney too (https://www.youtube.com/watch?v=xqjHvpXHJ8I&t=9s)

to see my video on how I prepare these polles click here

https://www.youtube.com/watch?v=C1zqCFEvjCo