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Til Gul Poli Recipe|Makar Sankranti recipe |खरपूस खमंग तीळगूळ पोळी
Makar Sankranti special -Til gul poli
Ingredients for 4 polis
for the dough
1/2 cup whole wheat flour/atta
1/2 cup of all purpose flour/maida
2-3 tbsp of ghee/clarified butter
a pinch of salt
2-3 tbps of water
mix the above to form a soft yet firm dough similar to the paratha dough keep aside for 15 mins
for the filling
1/4 cup roasted sesame seeds/til
1/4 cup of roasted peanut powder
3/4 cup of grated jaggery/gul
1 tsp of elaichi /cardammon powder
put the above into a mixer pot and make a coarse powder of the same ...resembles bread crumbs..knead to a smooth dough with a few drops of ghee
Watch the recipe video below
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