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on March 12, 2019

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CHICKEN NUGGETS

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THE BEST CHICKEN NUGGETS EVER

To see many more recipes please visit Akshatas Recipes @https://www.youtube.com/user/annesequeira1

CHICKEN RECIPES

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Akshata's Recipes

Akshata's Recipes

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Popular recipes

Pepperoni Pizza recipe|Whole wheat Dough recipe & Pizza sauce recipe included| @AkshatasRecipes

Pepperoni Pizza recipe|Whole wheat Dough recipe & Pizza sauce recipe included| @AkshatasRecipes Today's recipe is my homemade pepperoni pizza recipe,where I made my own whole wheat dough from scratch as well as the pizza sauce from scratch. for the pizza base 1/4 cup warm water 1 tsp of sugar 2 tbsp of dry active yeast 2 cups of plain flour/maida(you could use whole wheat flour too) for the pizza sauce 10 tomatoes blanched 1 tbsp of minced garlic 1 tsp of pepper 1 tsp of red chilli flakes 1 tsp of pizza seasoning/mixed herbs 1 tsp paprika/red kashmiri chilli powder salt to taste for the topping Chicken/Paneer(recipe links below) Sliced Jalapenos Sliced olives Sliced Capsicum Cubed Onions Mixed cheese(Mozarella,Processed & Cheddar) Method Add the sugar to the luke warm water and mix well.add the yeast ,do not stir,let the yeast double in size.Add this mixture to the plain flour.add a pinch of salt.knead to a sticky dough set it aside to double in size..For the pizza sauc

Goan Prawn & Bhendi Curry|Prawn & ladyfinger goan curry|Goan Coconut curry |Caldine|Caldeen

Goan Prawn & Bhendi Curry|Prawn & ladyfinger goan curry|Goan Coconut curry |Caldine|Caldeen Caldine is a coconut curry which is mostly prepared with prawns or pomfret and sometimes vegetables like okra/lady finger or dudhi/ bottle gourd is also added,It's a light & refreshing curry ,perfect for the Summer. It goes best with some goan rice /uke xitt or any steamed rice. Lets see the Ingredients & Method Ingredients 1 tsp of pepper powder 1/2 tsp cumin powder 1 tsp of corrinader powder 1/2 tsp of turmeric powder 1 medium onion chopped fine 1 small tomato chopped fine 1/2 cup of prawns deveined & washed clean 4 bhendis/ladyfingers washed & wiped dry & cut into 2 inch pieces. 7-8 cloves/lavang 5 cloves of garlic chopped fine 1 tbsp of vinegar 1 cup of thick coconut milk salt to taste Method Heat 1 tbsp of oil in a pan,While the oil is heating up,mix the powder masalas mentioned above (pepper,coriander,cumin & turmeric )well in a bowl add the vinegar

Goan sweet & Sour Lime pickle|Instant pickle| ‪@akshatasrecipes‬

Today my dear viewers is an instant lime or limbu pickle made the Goan way. this can be made and had all year round as limes,lemons etc are avaialable all year round,so when you are craving some sweet and sour lime pickle this recipe should be your go to, Please do give this recipe a try and please visit my channel @akshatasrecipes ingredients 3 limes or limbus. salt for the masala paste 3/4 tsp red chilli powder 1/4 tsp turmeric/haldi powder 1 /2 tsp cumin powder 1 tsp kashmiri red chilli powder 7-8 fresh curry leaves 2-3 tbsp of grated Goan jaggery/regular jaggerry 1/4 cup oil please visit my channel Akshata's Recipes - YouTube

Ambadichi bhaji with lasuntadka|अंबाडीचीभाजी|step by step guidance

Today I am sharing my recipe of Ambadi chi bhaji with a special lasun tadka /phodni, this is a very simple recipe ,I have given you step by step guidance especially for beginners or first time ambadi bhaji makers lol,I mean for those who want to make this bhaji but are a little apprehensive.Don't worry In this video I have shown you how to clean the leaves really well and the entire process step by step. please visit my channel @akshatasrecipes Ingredients 1 bunch of ambadi or gongura leaves 1 tbsp of raw peanuts 1 tbsp of chana dal 1/2 tsp mustard seeds/mohri 1/2 tsp cumin seeds/jeera 1/2 tsp asafoetida/hing 1/2 tsp of turmeric powder/haldi 1 tbsp of jaggery/gul salt to taste 1/2 tsp red chilli powder 1 tsp goda/kala masala (my recipe : https://www.youtube.com/watch?v=EYORu7VPzWA) for the tadka 20 cloves of garlic 3 Kashmiri Red Chillies oil for cooking 1/2 cup water Pluck the gongura /amabadi leaves.soak in water to which salt is added,rinse well.Add to a Pressure Pan,cook

Goan Brinjal Pickle Recipe

Goan Brinjal Pickle Recipe Today's recipe is my Nana's recipe of Brinjal Pickle,made the goan way. Its so delicious .The best part is you can have this the same day ,although it does taste better with time. Ingredients 1 medium sized Brinjal(250 gms) cut into medium sized cubes 2 tbsp of salt for the masala paste 1 inch of ginger 8 cloves of garlic 1 tbsp of cumin seeds 1/2 tsp of turmeric powder 7-8 red chillies 1/2 cup of vinegar Other important ingredients 5 cloves of garlic chopped fine 7-8 Fresh Curry Leaves 1/2 Cup of grated jaggery (If you do not use jaggery you can add sugar as per your taste) 1/2 tbsp of Kashmiri red chilly powder(for the rich colour) Salt to taste 1& 1/2 Cup of oil(which acts as a preservative too) Method Add the cubed Brinjal to a colander/sieve,add the salt & mix well. Set this aside for 8-10 hours..put a plate beneath the colander to collect the water that comes from the salted brinjal cubes.(discard this water) After 8-10 hours squeeze ou

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