Skip to main content

Akshata's Recipes

Search This Blog

SAUSAGE RICE RECIPE

on August 01, 2019

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

SAUSAGE RICE CAN BE MADE WITHIN MINUTES AND IS JUST SIMPLY A COMFORT FOOD..LEAVING YOU FEELING JUST AMAZING

CHICKEN RECIPES DINNER RECIPES EASY RECIPES CHICKEN LUNCH RECIPES NON VEG RECIPES TIFFIN IDEAS

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Akshata's Recipes

Akshata's Recipes

Click on my picture to visit my channel

Popular recipes

Ambadichi bhaji with lasuntadka|अंबाडीचीभाजी|step by step guidance

Today I am sharing my recipe of Ambadi chi bhaji with a special lasun tadka /phodni, this is a very simple recipe ,I have given you step by step guidance especially for beginners or first time ambadi bhaji makers lol,I mean for those who want to make this bhaji but are a little apprehensive.Don't worry In this video I have shown you how to clean the leaves really well and the entire process step by step. please visit my channel @akshatasrecipes Ingredients 1 bunch of ambadi or gongura leaves 1 tbsp of raw peanuts 1 tbsp of chana dal 1/2 tsp mustard seeds/mohri 1/2 tsp cumin seeds/jeera 1/2 tsp asafoetida/hing 1/2 tsp of turmeric powder/haldi 1 tbsp of jaggery/gul salt to taste 1/2 tsp red chilli powder 1 tsp goda/kala masala (my recipe : https://www.youtube.com/watch?v=EYORu7VPzWA) for the tadka 20 cloves of garlic 3 Kashmiri Red Chillies oil for cooking 1/2 cup water Pluck the gongura /amabadi leaves.soak in water to which salt is added,rinse well.Add to a Pressure Pan,cook

GOAN XACUTI RECIPE

GOAN XACUTI RECIPES A traditional Goan recipe " Xacuti" pronounced as Chacuti is a well loved dish at any goan table . You can make this with beef,mutton,chicken,fish or veggies ...It is a blend of aromatic whole roasted spices , onion, garlic and coconut. The Xacuti paste can be made and stored ahead of time in the refrigerator and then this dish can be made whenever one craves for some Goan delights.. It goes best with some fresh pao or even rice /pulao This is my Mom's recipe...handed down from her mom (my Nana) and today I'm more than happy to share this recipe with You To see more goan recipes from my channel click here https://www.youtube.com/watch?v=Q6Ok7G4t5SI&list=PLWO_nnGQMScd9jWbW2X4X3Js_2zL_vB6L Please visit my channel ♥ https://www.youtube.com/user/annesequ eira1 Please subscribe ♥️ https://www.youtube.com/user/annesequeira1?view_as=/subscriber?sub_confirmation=1 TOP FAVOURITE GOAN RECIPES (click the lick to

Goan Prawn & Bhendi Curry|Prawn & ladyfinger goan curry|Goan Coconut curry |Caldine|Caldeen

Goan Prawn & Bhendi Curry|Prawn & ladyfinger goan curry|Goan Coconut curry |Caldine|Caldeen Caldine is a coconut curry which is mostly prepared with prawns or pomfret and sometimes vegetables like okra/lady finger or dudhi/ bottle gourd is also added,It's a light & refreshing curry ,perfect for the Summer. It goes best with some goan rice /uke xitt or any steamed rice. Lets see the Ingredients & Method Ingredients 1 tsp of pepper powder 1/2 tsp cumin powder 1 tsp of corrinader powder 1/2 tsp of turmeric powder 1 medium onion chopped fine 1 small tomato chopped fine 1/2 cup of prawns deveined & washed clean 4 bhendis/ladyfingers washed & wiped dry & cut into 2 inch pieces. 7-8 cloves/lavang 5 cloves of garlic chopped fine 1 tbsp of vinegar 1 cup of thick coconut milk salt to taste Method Heat 1 tbsp of oil in a pan,While the oil is heating up,mix the powder masalas mentioned above (pepper,coriander,cumin & turmeric )well in a bowl add the vinegar

CHANA DOCE RECIPE

Today's recipe is Goan Sweet recipe . "Chana Doce"which is made from Chana Dal.. Here are the ingredients and method Ingredients 1 & 1/2 cup of chana dal ,washed well & soaked for 5-6 hours in 3 cups of water 3 cups of grated coconut 2 cups of sugar 1 tsp of cardamom/elaichi powder Salt to taste Ghee as needed(around 3 tbsp) Method Cook the dal for 1 whistle on high & simmer for 10 mins..once cooled grind to a smooth paste ..also grind the coconut separately,no water has to be added while grindimg for both the dal or the coconut..Transfer the dal paste as well as the ground coconut to a heavy bottomed pan,stir continuously on a low to medium flame..add the sugar & cardamom powder..keep ,stirring well till the mixture leaves the sides of the pan add a few drops of Ghee & stir..transfer the mixture to a greased tray flatten out the mixture as shown in the video..make the traditional design as shown in the video..cover & set aside for 10 hours to

Powered by Blogger

Theme images by Juxtagirl