Today's Recipe is a traditional Tendli pickle .Made in the summer it has a long shelf life & remains all through the summer & monsoon months too.(Tips given in the video - a longer shelf life )
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ingredients
100 grams of tendli
7-8 Kashmoro red chillies
6-7 cloves of garlic
1 inch ginger
1/4 tsp meethi seeds
1/4 tsp cumin seeds
1/4 tsp mustards seeds
6-7 fresh curry leaves
1 green chilli
1/4 cup vinegar
1/4 tsp turmeric powder
salt & sugar to taste +
1/2 cup of oil
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