I’m so delighted to share with all of you a special Christmas recipe from my Mom’s Christmas Recipes Book. This is her legacy to me and that’s how I remember her every day
As she has left me her treasure of recipes in her recipe cookbooks which she has personally handwritten.
So I hope you like this recipe ,besides it looking so pretty on your Christmas Tray ,It tastes delicious and your friends & family are definitely going to ask you for the recipe…
This is a 100 % Vegetarian Recipe,no oven /baking required ..gets ready pretty quick too
Ingredients
100 Grams /1/2 cup of Salted Butter
(If using unsalted butter add 1/2 tsp of salt)
1 can /400 ml of condensed milk
150 Grams /1 cup cashew nut powder
(take 1 cup of cahewnuts & powder them in your mixer/blender)
40 Grams/1/4 cup of dried raisins /kismis (optional)
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