Today's recipe is a moist ,fresh and yummy carrot cake..
here are the ingredients and method..
Ingredients:
3 Carrots peeled and grated
1/2 + 1/3 rd cup of butter (preferably at room temp)
2 eggs
1 & 1/2 cup of maida/all purpose flour
1 tsp of baking powder
1 tsp of vanilla essence
3 tbsp of milk
1 inch of grated ginger
1/2 tsp of cinnamon powder
1/2 tsp of nutmeg powder
3/4 th cup of powdered sugar
(You can add chopped up dry fruits like cashewnuts,almonds ,kismis /dried raisins too it’s optional)
Method
Sift the dry ingredients together(maida,baking powder & powdered sugar)in a separate bowl.In a separate bowl add the butter and beat/whisk for a whole 5 minutes ,add the eggs whisk well..now add the milk and the vanilla essence too..whisk well.add the grated ginger ,cinnamon powder and nutmeg powder..mix well.Preheat your oven to 180 deg C for 10 mins..In a searate bowl,add half of the dry mixture ,half of the wet mixture ,half of the grated carrots ..mix /fold in..now repeat till all of the ingredients are together in one bowl..mix well.. Pour the mix into a lined baking tin and bake for 45-50 mins @ 180 deg C..
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