Coconut Pudding Recipe
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Ingredinets
1 & 1/2 cup of fresh coconut milk
2 tbsp rice flour
2 tbsp corn flour
1/4 cup sugar
Method
Take 2 cups of fresh grated coconut,add 1/2 cup of warm water and grind to a smooth paste in your mixer jar.Sieve the coconut paste to get thick smooth coconut milk,If using ready made coconut milk then use 1 & 1/2 cup.Add a little of the coconut milk (3-4 tbsp)to the rice flour & whisk to a smooth paste do the same with the corn flour too,add these to the coconut milk & whisk well,Put this mixture on the gas top and keep stirring,add the sugar ,mix well,stir till the mixture thickens(5 mins)turn off the heat ,pour into molds & refrigerate for 30 mins,demold & enjoy,(garnish with some chopped nuts.)
to see how I prepare this recipe click here
https://www.youtube.com/watch?v=Ry6N9DVopnc&t=56s
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