GOAN MORI/SHARK FISH AMBOTIK RECIPE
Ambotik means sour and spicy...its a delicious curry which is tangy and spicy.I have made this ambotik with mori or shark fish but you can also make this with some prawns too.. I love to have ambotik with some rice and mori croquettes.
Let's see the ingredients and Method
Ingredients
Masala for the ambotik(which can be prepared & stored in the refrigerator )
10 Red Dried Chillies
5 cloves of garlic
1 inch of ginger
1 Tbsp Tamarind
1 Tbsp coriander powder
1 Tbsp Turmeric powder
1 Tbsp Pepper powder
1 Tbsp cumin powder
1/4 Cup of vinegar(Goa vinegar or regular white vinegar)
Other ingredients
2-3 mori or shark cut into medium size pieces
1 tsp of salt
2 tbsp Oil for cooking
4 cloves of garlic chopped fine
1/2 inch of ginger crushed
1 medium onion chopped fine
1 cup of water
Method
For the masala paste grind all the above mentioned ingredients to a very fine paste.
Add salt to the mori pieces and set aside for 15 mins
Heat oil in a pot,add chopped up ginger & garlic,fry well,add the onion and fry well,Add the ground paste & fry for 2 -3 mins.Add the water,mix well & bring to a boil on a high fire.Add the fish pieces.Cover & cook on a low to medium flame till the fish is cooked.You can take one pieces out & cut it up to see if its cooked .It will turn white in colour & one can cut it easily..This should take about 8-10 mins,taste the gravy and adjust the salt if needed.
Our delicious Ambotik is all ready to enjoy..
to see my recipe video which will make it easier for you to follow click on the picture below
Love
Akshata
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