GOAN
MORI/SHARK FISH AMBOTIK RECIPE
Ambotik
means sour and spicy...its a delicious curry which is tangy and spicy.I have
made this ambotik with mori or shark fish but you can also make this with some
prawns too..
I love
to have ambotik with some rice and mori croquettes. Hope you give
this recipe a try
here is
my recipe link for mori croquettes
https://www.youtube.com/watch?v=xriDbeK-1EM&t=412s
Ingredients
& Method
2 medium mori/shark fish deskinned and cleaned well.cut into bite
sized pieces.
Apply some salt(2 tbsp) and set aside for 10 mins after that wash the
fish well and rinse off the salt.
Red masala paste:10 red Kashmiri dried chillies,5 garlic cloves ,1
inch of ginger,1 tbsp of tamarind,1 tbsp each of coriander powder,pepper
powder,turmeric/haldi powder and cumin powder.1/4 cup of vinegar..grind all the
above to a fine paste .
In a pot add 2 tbsp of oil ,add 4 garlic cloves chopped fine,1/2 inch
of ginger chopped fine and 1 medium onion chopped fine..fry well till the
onions are translucent ,add the red masala paste ,fry well ,add 1 cup of water
,let the water come to a boil ,add the fish ,some salt to taste and cook till
the fish is ready.you can add a dash of vinegar and a pinch of sugar(optional)
Please
visit my channel ♥
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