Bebinca Recipe|7 layered Bebic recipe
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Recipe video link….click here to watch the video
https://www.youtube.com/watch?v=2MlXoeqDHV0
Today's recipe is Goan Sweet recipe .
Here are the ingredients and method
Ingredients
8 egg yolks.
350 grams of sugar
2 & ½ cups of coconut milk(600 ml)
1/2 tsp of nutmeg/jaiphal powder
2 tbsp of caramel
140 gms of flour/maida
½ tsp of salt
1/2 cup of ghee/clarified butter
Method
Add the egg yolks to a large mixing bowl ,add the sugar mix a bit..add the coconut milk,mix the mixture till all of the sugar dissolves ,add the nutmeg powder mix well..add the flour half at a time & mix in well to get a smooth batter with no lumps..sift/sieve the mixture
Make two halves of this batter,to one add the caramel syrup…stir in well..
Preheat your oven to 200 deg C for 10 mins..Take an 8 inch round pan of 2 inch thickness
Pour in 6 tsp of ghee and coat the entire pan with it ,the sides too..now pour 1 tbsp of the dark batter .bake for 10 mins at 200 deg C,take the pan out brush some ghee on the top now add a cup of the lighter colour batter bake with only the top heat on for 10 mins..repeat
This till all of the batter & layers are done..let the bebinca cool completely for 4-5 hours before demolding…Cut into desired shapes and enjoy
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