Today's recipe is “Ribbon cake” –I got this recipe from my dear friend Ellona..it was her grandmom's secret recipe..Thankyou Ellona for sharing this beautiful recipe with me...
here are the ingredients & method
Ingredients
4 egg yolks & 4 egg whites separated
250 grams of flour/maida
250 grams of powdered sugar
1tsp of vanilla essence
1 tsp of baking powder
food colour of your choice
1/4 cup of drinking soda
100 grams of butter at room temp
Method
Beat the egg white well till fluffy set aside.In a separate bowl add the egg yolks & powdered sugar & beat well till thick & creamy,add the vanilla essence as well as the baking powder
& mix well.add the butter & mix well,add the soda & mix well..now add the flour ,half at a time and fold it in well..Preheat your oven to 180 deg C for 10 mins.Divide the batter into 4 parts,leave one part plain,add colours of your choice to the other three.Line a 7 by 7 inch cake tin with some baking paper.First pour in the plain batter ,spread it evenly,do the rest with the remaining 3 colorful batters..as shown in the video.take a sharp knife and swirl as shown in the video.Bake in the preheated oven @ 180deg C for 15 mins..Cut the cake once cooled to room temp and see the beautiful design of this beautiful & unique Ribbon Cake.
Thankyou Aunty Madge & Ellona for this beautiful recipe.
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