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Goda Masala recipe |गोडा मसाला | काळा मसाला |

Goda Masala recipe |गोडा मसाला | काळा मसाला |

Recipe video link….click here to watch the 

Goda masala or kala masala is an aromatic blend of various Indian spices ,It is a maharashtrian masala which is added to amtis,usals,vegetables and rice like masale bhat & khichadis.

Lets see all the ingredients

2 cup[s of coriander/dhania seeds,1/2 cup of cumin/jeera seeds

1/4 cup of poppy seeds/khuskhus,1/4 cup of sesame /til seeds

1/4 cup of grated dried coconut/sukh cobra

7 bay leaves/tej patta,20 pepper corns/miri

1/4 cup of black cumin /shah jeera,30 cloves/lavang

8 Cinnamon/Dalchini sticks,4 mace/javitri

1 black cardamom/moti elaichi

1 star anise

1/2 nutmeg /jaiphal

Method

Heat 1 tbsp of oil in a pan ,add the cinnamon/mace.nutmeg,black elaichi and star anise.fry well till you get the aroma of the spices ,do not burn.cook on a very low flame stirring continuously,add the cloves,peppercorns and bay leaves..continue frying,once done take them out onto a glass/steel plate .Now in the same pan fry the shah jeera,jeera,khus khus and sesame seeds..fry well.Addthe coriander seeds and continue frying.Transfer this to the plate too.In the same pan now fry the coconut till golden brown.Transfer to the same plate .let everything cool completely.Grind to a fine powder..Store this Goda masala in a dry clean glass bottle,also when using a spoon to use the masala or transferring it to the mixed masala box always use a dry spoon .if these precautions are taken this masala will last for a year ..its shelf life is very long.

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