Akshata's Recipes

 Today I am sharing my recipe of Ambadi chi bhaji with a special lasun tadka /phodni, this is a very simple recipe ,I have given you step by step guidance especially for beginners or first time ambadi bhaji makers lol,I mean for those who want to make this bhaji but are a little apprehensive.Don't worry In this video I have shown you how to clean the leaves really  well and the entire process step by step. please visit my channel  @akshatasrecipes   Ingredients 1 bunch of ambadi  or gongura leaves 1 tbsp of raw peanuts 1 tbsp of chana dal 1/2 tsp mustard seeds/mohri 1/2 tsp cumin seeds/jeera 1/2 tsp asafoetida/hing 1/2 tsp of turmeric powder/haldi 1 tbsp of jaggery/gul salt to taste 1/2 tsp red chilli powder 1 tsp goda/kala masala (my recipe : https://www.youtube.com/watch?v=EYORu7VPzWA)  for the tadka 20 cloves of garlic 3 Kashmiri Red Chillies oil for cooking 1/2 cup water Pluck the gongura /amabadi leaves.soak in water to which salt is added,rinse well.Add to a Pressure Pan,cook